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Springbank 21 Year Old 2025 – A Taste of Campbeltown Complexity

Springbank’s 2025 edition of the 21 Year Old single malt is a triumph of balance and maturation. The blend of casks (65% Port, 25% Bourbon, with touches of Sherry and Rum) brings together sweetness, wood influence, and a subtle spice that complements rather than overwhelms.

From the moment you swirl the glass, you’re greeted by indulgent notes of sticky toffee pudding, ripe Medjool dates, and rich treacle, cut through with blood orange zest and a whisper of peat smoke. The palate follows, deepening the experience with smoked figs, caramelised brown sugar, blackberries, and a surprising savoury edge of Iberico ham. The long finish brings cinnamon, banana bread, and an earthy trail that lingers pleasingly.

This is whisky for sipping — not rushing. A dram that rewards patience and returns complexity with each nosing. If you appreciate matured single malts with character, smoke, sweetness and strength, this is one to treasure.

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Springbank 21yo - 2025
Springbank 21yo – 2025
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Exploring Two New Cadenhead’s Gems: Craigellachie 18-Year-Old 2006 & Tomatin 16-Year-Old 2009

Cadenhead’s, Scotland’s oldest independent bottler, continues to impress whisky lovers worldwide with unique releases that capture the true essence of Scotland’s distilleries. Two recent highlights from their Original Collection are the Craigellachie 18-Year-Old 2006 and the Tomatin 16-Year-Old 2009.

Craigellachie 18-Year-Old 2006

Distilled in 2006 and bottled after 18 years of maturation, this Speyside single malt is a rich, indulgent dram. Expect aromas of stewed grapes and white chocolate on the nose, followed by velvety layers of leather, dark chocolate, Matcha, and pistachio. The finish lingers with festive fruit cake, lemon zest, peanut butter, and chocolate raisins. Bottled at 46% ABV, it is elegant yet full of character.

Tomatin 16-Year-Old 2009

From the Highlands, this 16-year-old Tomatin showcases a softer, more playful side of Scotch whisky. The nose opens with buttery notes, brandy, stroopwafels, and ripe banana. On the palate, chamomile tea, orange peel, milk chocolate, and cardamom deliver balance and warmth. The finish brings savoury pretzels, salted bread, caramelised brown sugar, and cola. Bottled at 46% ABV, this release is smooth, spiced, and charming.

Why These Bottlings Matter

Both whiskies reflect Cadenhead’s commitment to honest, unadulterated Scotch: always bottled at 46% ABV, non-chill filtered, and free of artificial colouring. Together, they showcase the diversity of Scottish whisky—Craigellachie with its bold Speyside richness, and Tomatin with its Highland smoothness and balance.

For collectors and connoisseurs, these releases are must-try drams that highlight the artistry of independent bottling.

Craigellachie 18yo 2006 - CADO
Tomatin 16yo 2009 - CADOC
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Springbank reintroduces retro spirit with new 5yo 100 proof release

Springbank distillery has revived a nostalgic expression from its past with the launch of the 5-Year-Old 100 Proof, now a vibrant member of the core range. Bottled at a gutsy 57.1% ABV and fully matured in bourbon casks, this whisky captures Campbeltown’s maritime charm while embracing contemporary drinkers.

The nose is fresh and effervescent with green apples, gorse flower, wine gums, and a chalky mineral lift. On the palate, sweet notes of icing sugar and white chocolate meet subtle peat warmth and intriguing botanical accents like tomato plant and linseed oil. The finish is both gentle and long, weaving in honey and gooseberry notes with graceful restraint.

What stands out is its evolution with water—becoming creamier, revealing lemon zest, vanilla, tropical fruit, and comforting spices. It’s an accessible entry to Springbank’s storied range, offering both novelty and heritage. A must-try for fans of youthful, high-proof Scotch with character.

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Springbank 5yo 100 proof
Springbank 5yo 100 proof
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Ardnamurchan Launches “The Midgie” 2025 Edition Worldwide

In May 2025, Ardnamurchan Distillery introduced the second edition of its seasonal single malt, The Midgie, with a global launch that follows a successful UK-exclusive debut in 2024. The 2025 release blends 75% unpeated with 25% peated whisky, aged in a combination of bourbon barrels (50%), Ruby Port barriques (48%), and a small amount of sherry casks (2%).

Tasting notes describe a complex profile: a nose of gammon ham, torched pineapple, and sweet strawberry jam, followed by a palate of salt-baked pear, meadowsweet, sultanas, cherrywood embers, and pink peppercorns. The finish lingers with a touch of smoke and a balance of sweet and salty elements.

The refreshed design features a new label character—Myrtle McItchy—illustrated by Arne Wern , replacing the previous year’s Smidge-themed art. A QR code on the label offers deeper insight into the whisky’s creation. With 16,500 bottles released globally, this edition marks Ardnamurchan’s commitment to playful innovation and expanding market reach.

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Ardnamurchan the midgie 2025
Ardnamurchan the midgie 2025
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Exploring Kilkerran Single Malt Scotch: A Gem from Glengyle Distillery

Nestled in Campbeltown, the Glengyle Distillery showcases Scotland’s rich distilling heritage. Founded in 1872 and revived in 2004, Glengyle is among the few remaining distilleries in a region once known as the whisky capital of the world. The distillery crafts Kilkerran Single Malt Scotch, capturing the essence of traditional Campbeltown malts with a unique twist.

The Distinctive Nature of Kilkerran

Kilkerran Single Malt is renowned for its lighter and sweeter profile, distinguishing it from other Campbeltown malts. While Springbank malts are robust and smoky, and Glen Scotia offers grassy undertones, Kilkerran’s production process features an inclined lyne arm. This significantly enhances the flavor and texture of the whisky, contributing to its unique character.

The distillery produces a range of expressions, from lightly peated to intensely smoky variants, catering to diverse palates. This variety is achieved by altering the distillation process and the level of peat in the malt, offering something unique for every whisky lover. Kilkerran’s commitment to quality and tradition is evident in every bottle, ensuring an authentic taste of Campbeltown’s distilling excellence.

Production Process

Glengyle’s production process involves traditional floor maltings conducted at their sister distillery, Springbank. This meticulous approach adheres to time-honored methods, resulting in a spirit that is both complex and refined. Each sip reveals layers of flavor, showcasing the distillery’s dedication to craftsmanship.

Experience Kilkerran for Yourself

For those eager to explore the rich flavors of Kilkerran Single Malt Scotch, now is the perfect time to make a purchase. Enjoy the convenience of free shipping within Belgium by using the coupon code FREEBE at checkout. Don’t miss out on the opportunity to add this exceptional whisky to your collection. Order by August 10th and savor the taste of Campbeltown’s finest.

Kilkerran distillery
Kilkerran distillery