Straight from Campbeltown’s Glengyle Distillery, this eight-year?old single malt is matured exclusively in top?quality ex?bourbon casks and bottled at a powerful 55.6?% ABV. Expect a lively, zesty introduction with key lime pie, apple jelly, honey, and vanilla on the nose, leading into a creamy palate of banoffee pie, vanilla custard and panna cotta. The long, sea?salt finish, with coastal brine and gorse notes, captures the soul of Campbeltown itself.
Why it stands out:
- Cask strength authenticity: non?chill filtered, natural colour, and bottled at full strength—giving you full control over dilution.
- Rich tasting layers: citrus, creamy desserts, coastal minerality—a dram that evolves beautifully drop by drop.
- Exclusivity: annual limited release—don’t miss your chance to own a piece of Campbeltown heritage.
Serve it your way
Enjoy neat to appreciate its raw intensity, or add a few drops of water to reveal softer fruit and spice notes. It also elevates whisky cocktails like the Whisky Sour or pairs beautifully with citrus desserts, creamy cheeses or seafood.
