Cadenhead’s – Tradition, Transparency, and True Character Since 1842

Founded in 1842, Cadenhead’s is Scotland’s oldest independent bottler, renowned for its unwavering dedication to honest whisky. Every bottle is drawn from carefully selected casks, bottled without chill filtration or added colour, allowing the true spirit of the distillery to shine through.

Our newest Cadenhead’s arrivals capture the diversity of Scotland — from maritime Orkney to Speyside’s fruity heart.

Now Available In Store

Our latest Cadenhead’s collection includes:

  • Secret Orkney 2016 8Y 57.5° (Enigma Series)
  • Benriach 2012 12Y 46° CADOC

Each is a limited edition release, chosen for balance, character, and individuality — representing Cadenhead’s long-standing philosophy of bottling whisky as it truly is.

Why Cadenhead’s Matters

  • Heritage since 1842 – a legacy of independent bottling excellence.
  • Authentic presentation – no colouring, no chill filtration.
  • Cask honesty – each bottling is as close to the cask as possible.
  • Diversity of character – from rich sherry tones to maritime peat.

Special Offer

Enjoy free shipping in Belgium on all orders above €100 that include at least one of these two Cadenhead’s bottles.
Use coupon code SMoS! at checkout.

Limited quantities are available.

Discover the New Arrivals from The Single Malts of Scotland

The Single Malts of Scotland – Bottled with Integrity, Crafted with Character

We’re delighted to announce the arrival of a new range of Single Malts of Scotland (SMS) bottlings — carefully selected single casks and small batches that highlight the incredible diversity of Scotland’s whisky regions.
Bottled by Elixir Distillers, each release captures the essence of its distillery, presented in natural colour, non-chill filtered, and often at cask strength.

What Defines The Single Malts of Scotland

  • Transparency and authenticity – distillery, age, cask type, and bottling strength always clearly stated.
  • Pure presentation – no chill filtration, no added colour, just whisky in its natural state.
  • Exceptional selection – each cask chosen for balance, complexity, and individuality.
  • Regional variety – from coastal Islay peat to Speyside’s orchard sweetness.

Now Available In Store

Explore our full lineup of newly arrived Single Malts of Scotland bottlings:

Special Offer

To celebrate their arrival, we’re offering free shipping in Belgium on all orders above €100 that include at least one bottle from the Single Malts of Scotland range.
Use coupon code SMoS! at checkout.

Exploring Two New Cadenhead’s Gems: Craigellachie 18-Year-Old 2006 & Tomatin 16-Year-Old 2009

Cadenhead’s, Scotland’s oldest independent bottler, continues to impress whisky lovers worldwide with unique releases that capture the true essence of Scotland’s distilleries. Two recent highlights from their Original Collection are the Craigellachie 18-Year-Old 2006 and the Tomatin 16-Year-Old 2009.

Craigellachie 18-Year-Old 2006

Distilled in 2006 and bottled after 18 years of maturation, this Speyside single malt is a rich, indulgent dram. Expect aromas of stewed grapes and white chocolate on the nose, followed by velvety layers of leather, dark chocolate, Matcha, and pistachio. The finish lingers with festive fruit cake, lemon zest, peanut butter, and chocolate raisins. Bottled at 46% ABV, it is elegant yet full of character.

Tomatin 16-Year-Old 2009

From the Highlands, this 16-year-old Tomatin showcases a softer, more playful side of Scotch whisky. The nose opens with buttery notes, brandy, stroopwafels, and ripe banana. On the palate, chamomile tea, orange peel, milk chocolate, and cardamom deliver balance and warmth. The finish brings savoury pretzels, salted bread, caramelised brown sugar, and cola. Bottled at 46% ABV, this release is smooth, spiced, and charming.

Why These Bottlings Matter

Both whiskies reflect Cadenhead’s commitment to honest, unadulterated Scotch: always bottled at 46% ABV, non-chill filtered, and free of artificial colouring. Together, they showcase the diversity of Scottish whisky—Craigellachie with its bold Speyside richness, and Tomatin with its Highland smoothness and balance.

For collectors and connoisseurs, these releases are must-try drams that highlight the artistry of independent bottling.

Box Bizar is coming

Box Bizar 5 windows

Neem een kijkje in de wereld van Box Bizar, een uniek project dat zijn deuren zal openen in het schilderachtige gehuchtje Ten Broek in Sint-Genesius-Rode, België.

Dit toekomstige project, Box Bizar, dat zich nog in de opstartfase bevindt, belooft een vernieuwende belevingsruimte te worden die volledig in het teken staat van de boeiende wereld van sterke dranken. Als een toevluchtsoord voor liefhebbers en ontdekkingsreizigers die verlangen naar een prikkeling van hun zintuigen en een verdieping in de kunst van distilleren, staat Box Bizar aan de vooravond van het bieden van een unieke ervaring. Te midden van een betoverende omgeving, smeedt Box Bizar een perfecte symbiose tussen traditie en innovatie. Het project nodigt toekomstige bezoekers uit voor een exploratieve reis waarbij smaak, kennis en beleving hand in hand gaan. Zet je schrap voor een avontuur dat je meeneemt door een scala aan ontdekkingen en verrassingen, recht in het kloppende hart van België.

Watt? It’s all about the taste…

Watt Whisky

Watt Whisky holds a straightforward philosophy – it’s fundamentally centered around the taste experience. This is evident in their choice of a stylized taste bud as their logo. Their primary goal is to bottle exceptional whisky and rum that resonates with enthusiasts, all while maintaining a fair pricing structure. Their selections are essentially a reflection of their personal preferences, a litmus test of sorts. When they affix their name to a bottle, it speaks volumes about their unshakable confidence in its quality.

Transparency is a cornerstone for them; they strive to provide comprehensive information about the contents of each bottle. Attendees at Mark’s tastings would recall his candid perspective on chill filtering, a practice Watt Whisky resolutely avoids. Additionally, they steer clear of artificial coloring and extraneous additives, staying true to their commitment.

Watt Whisky takes an innovative approach by incorporating synesthetic experiences into their whisky categorization. The founder’s mild form of synaesthesia, where smells evoke colors, led to a unique concept: grouping whiskies by their associated colors instead of traditional regions. This idea resulted in 9 color-based taste bud categories, offering 27 diverse choices.

For instance, if a whisky’s scent brings to mind “olive green,” that hue is reflected on the label. The aim is to help those who enjoy one color-associated whisky discover similar ones. While not scientifically validated, this imaginative approach adds an intriguing layer to the whisky selection process. Watt Whisky plans to explore this further through an upcoming blog post, sharing examples of whiskies within these color-based categories. It’s a playful experiment that reflects Watt Whisky’s commitment to creativity and enjoyment in the whisky experience.

Choose WATT you like!